翻訳と辞書 |
Bai ye
''Bai ye'' (English:Tofu skin, Chinese: 百页, pinyin: bái yè) is a main ingredient of some traditional Chinese dishs, such as bean curd skin roll (Chinese:百页包, pinyin: bái yè bāo; literally "Hundred Pages Bun") that is widely known in southern regions of China and some of north regions of China and bean curd knot(Chinese:百页结). Tofu skin is a kind of pressed tofu. In China, pressed tofu〔"Asian Tofu: Discover the Best, Make Your Own, and Cook It at Home", Andrea Nguyen, 2012, Ten Speed Press, ISBN 1607740257〕 comes in myriad shapes, sizes, and texture. Producer put a lot of pressure on the bean curds and they become Tofu skin(''Bai ye''). ==Varieties== There are a number of cooking styles for bean curd skin. The two common styles are tofu skin roll and tofu knot.
抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「Bai ye」の詳細全文を読む
スポンサード リンク
翻訳と辞書 : 翻訳のためのインターネットリソース |
Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.
|
|