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・ Baie Sainte Anne
・ Baie St. Paul (ship, 2012)
・ Baie Verte
・ Baie Verte (Northumberland Strait)
・ Baie Verte Peninsula
・ Baie Verte, New Brunswick
・ Bai Xiaolei
・ Bai Xiaoyun
・ Bai Xingjian
・ Bai Xue
・ Bai Xueshan
・ Bai Xuoqian
・ Bai Yan
・ Bai Yansong
・ Bai Yawen
Bai ye
・ Bai Yue (cyclist)
・ Bai Yuefeng
・ Bai Yun
・ Bai Yun (politician)
・ Bai Yutang
・ Bai Ze
・ Bai Zhijian
・ Bai Zijian
・ Bai, Iran
・ Bai, Nepal
・ Bai-Ka-Bagh
・ Bai-Ulgan
・ Baia
・ Baia (disambiguation)


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Bai ye : ウィキペディア英語版
Bai ye

''Bai ye'' (English:Tofu skin, Chinese: 百页, pinyin: bái yè) is a main ingredient of some traditional Chinese dishs, such as bean curd skin roll (Chinese:百页包, pinyin: bái yè bāo; literally "Hundred Pages Bun") that is widely known in southern regions of China and some of north regions of China and bean curd knot(Chinese:百页结). Tofu skin is a kind of pressed tofu. In China, pressed tofu〔"Asian Tofu: Discover the Best, Make Your Own, and Cook It at Home", Andrea Nguyen, 2012, Ten Speed Press, ISBN 1607740257〕 comes in myriad shapes, sizes, and texture. Producer put a lot of pressure on the bean curds and they become Tofu skin(''Bai ye'').
==Varieties==
There are a number of cooking styles for bean curd skin. The two common styles are tofu skin roll and tofu knot.

抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)
ウィキペディアで「Bai ye」の詳細全文を読む



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